2941An investigation into the real situation and solutions and solutions to improving the performance of food and beverage service department at Le Pavillon Paradise Hoi An hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2942An investigation into the real situation and solutions for attracting guests to Elephants Hotel, Buon Ma Thuot City
Investigating in detail the arrivals of Elephants Hotel; Finding out strengths and weaknesses of the hotel services; Proposing some solutions for Elephants Hotel to attract guests more effectively in the near future.
2943An investigation into the real situation and solutions for attracting tourists to Titan hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2944An investigation into the real situation and solutions for developing the workforce of bistecca restaurant in New Orient Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2945An investigation into the real situation and solutions for enhancing food and beverage services of Thai Market Restaurant in Da Nang City
The study focused on the quality of service in the restaurant, the strategy of attracting guests, and so on; Then, the research finds the disadvantages and advantages associated with the procedure; From there, I want to suggest some ways to improve food and beverage services in the restaurant in order to meet the needs of visitors. The data was collected from 2019 to 2020.
2946An investigation into the real situation and solutions for improving human resource management at Azerai La Residence Hue hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2947An investigation into the real situation and solutions for improving service quality of front office department at Pullman DaNang Beach & Resort
Chapter 1: The introduction of the paper, presenting rationale, aims, objectives, scope of the study, method of the study, and the organization of the study; Chapter 2: The presentation about the theoretical background for this graduation paper; Chapter 3: A case description describing the overview of Pullman Danang Beach Resort and Front Office Service at this resort; Chapter 4: Analyzing and evaluating the real situation about Front Office activities; Chapter 5: Outlines the difficulties that the Pullman Danang Beach Resort Front Office Department is facing and proposing a number of solutions to solve; Chapter 6: Some suggestions on a strategy to improve the quality of service at the Pullman Danang Beach Resort Front Office Department.
2948An investigation into the real situation and solutions for improving the efficiency of domestic tourism sales at vntour joint stock company in Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2949An investigation into the real situation and solutions for improving the quality of domestic tours at sea tours travel & event
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2950An investigation into the real situation and solutions for improving the service quality of food and beverage at Citadines Pearl Hoi An
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.