2941An investigation into the real situation and some solutions for attracting tourists to Le Hoang Beach Hotel in Da Nang City
To study all feedback data through a survey to evaluate the real situation in Le Hoang Beach Hotel; To research and refer to receptionist service standards to improve service quality; To give some solutions to attract more inbound and outbound tourists to increase revenue for the hotel.
2942An investigation into the real situation and some solutions for attracting tourists to Non Nuoc Viet Travel Co. Ltd during the Covid 19 pandemic
Analyze and evaluate the current situation of business activities of Non Nuoc Viet travel company; Analyze the factors that attract customers of the company. Draw its advantages and disadvantages; Proposing many measures to improve the domestic tourist attraction policy of Non Nuoc Viet Travel Company.
2943An investigation into the real situation and some solutions for developing the workforce of the restaurant at Risemount Premier Resort Da Nang
Describing the real situation of the workforce of the restaurant at Risemount Premier Resort Da Nang; Analyzing and evaluating the strengths and weaknesses of the workforce of the restaurant at Risemount Premier Resort Da Nang; Proposing some solutions for developing the workforce of the restaurant at Risemount Premier Resort Da Nang.
2944An investigation into the real situation and some solutions for enhancing food & beverage services of anemoi restaurant at Sel De Mer hotel, Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2945An investigation into the real situation and some solutions for enhancing food and beverage service at horizon restaurant in Danang Golden Bay Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2946An investigation into the real situation and some solutions for enhancing food and beverage services department at Sala Danang Beach Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2947An investigation into the real situation and some solutions for enhancing food and beverage services of Hoa Mai Restaurant at Sai Gon Kim Lien Hotel
Identifying the importance of the service quality to attract customer; Appreciating the real situation with the service quality of Hoa Mai restaurant, Sai Gon Kim Lien hotel; Suggesting solutions for improving the quality of service in Hoa Mai restaurant, Sai Gon Kim Lien hotel.
2948An investigation into the real situation and some solutions for enhancing service quality and english proficiency of bistecca restaurant staff at New Orient hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2949An investigation into the real situation and some solutions for enhancing the efficiency of reception department at Ban Thach Riverside Hotel
Investigate in details into the service quality of the reception department at Ban Thach Riverside Hotel; Figure out strong points and weak points at the reception department of Ban Thach Riverside Hotel; Suggest some effective solutions for improving the reception department’s service quality at Ban Thach Riverside Hotel.
2950An investigation into the real situation and some solutions for enhancing the english proficiency of the food and beverage department at Hai An beach hotel & spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.