2941An investigation into the real situation and some solutions for improving the quality of the reception department at Phuoc My An Beach Hotel
Investigate in details into the whole procedure of the quality of the reception service at Phuoc My An Beach Hotel; Figure out strong points and weak point opportunities and threats in the procedure of the reception department; Suggest some effective solutions to attracting international tourists to Phuoc My An Beach Hotel.
2942An investigation into the real situation and some solutions for improving the quality of the reception department at Sala Danang Beach hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2943An investigation into the real situation and some solutions for improving the quality of travel program services at Indochina Unique Tourist Co., Ltd.
An investigation into the real situation and some solutions for improving the quality of travel program services at Indochina Unique Tourist Co., Ltd.
2944An investigation into the real situation and some solutions for improving the service of the Mandarin Restaurant at Haian Riverfront Hotel Danang
Find out some strengths, weaknesses, opportunities and threats of the F&B at Mandarin Restaurant; Investigate and collect the opinions of guests on the quality of the F&B at Mandarin Restaurant; Find out the effectiveness of the services of F&B at Mandarin Restaurant; Offer solutions and some recommendations to improve the quality of the F&B at Mandarin Restaurant in the coming time.
2945An investigation into the real situation and some solutions for improving the service operations of the restaurant at ocean haven hotel, Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some dificulties and solutions; Chapter 6: Conclusions and suggestions.
2946An investigation into the real situation and some solutions for improving the service quality management at the restaurant at Brilliant Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2947An investigation into the real situation and some solutions for improving the service quality of F&B department at ancient Hue Garden houses
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2948An investigation into the real situation and some solutions for improving the service quality of food & beverage department at Diamond Hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2949An investigation into the real situation and some solutions for improving the service quality of Food and Beverage department at Shanghai Hotel, Nghe An Province
Investigating the F&B services; Examining strong points and weak points of the F&B department’s service quality at Shanghai Hotel; Proposing some solutions to improve the service quality of F&B department at Shanghai Hotel.
2950An investigation into the real situation and some solutions for improving the service quality of front office at Indochine Hotel Kon Tum
Chapter 1: Introduction – shows the rationale for choosing the topic, the aims and objectives, the scope, the methods and the organization of the study; Chapter 2: Theoretical background. It introduces theories related to the hotel business; Chapter 3: Case description. It focuses on describing the overview and reception department at Indochine Hotel Kon Tum; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions. This part is the summary of research’s finding.