2911An investigation into the real situation and some solutions for improving the organization and management of the front desk department at Sanouva Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2912An investigation into the real situation and some solutions for improving the professionalism of front office at Da Nang Mikazuki Japanese Resort & Spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2913An investigation into the real situation and some solutions for improving the professionalism of the Food and Beverage department at Furama Resort Da Nang
Chapter 1: Introduction of the reason for choosing the topic and research content: objective, scope, method; Chapter 2: Definition of the restaurant and theoretical basis related to service quality of the restaurant; Chapter 3: Introduction of Café Indochine Restaurant, the business situation of the restaurant in the period of 2019 -2021; Chapter 4: Analyzing and evaluating service quality at Café Indochine Restaurant; Chapter 5: Presenting the difficulties and then giving appropriate solutions to overcome to improve the quality of the restaurant and attract customers; Chapter 6: Summary of restaurant service quality research results and solutions for faculty of English of Duy Tan University.
2914An investigation into the real situation and some solutions for improving the quality of banquet service at Risemount Premier Resort Danang
The study focused on the quality of service in the hotel, the strategy of attracting guests, and so on. Then, the research finds the disadvantages and advantages associated with the procedure. From there, I want to suggest some ways to improve the quality of banquet services in the hotel in order to meet the needs of visitors. The data was collected from 2019 to 2021.
2915An investigation into the real situation and some solutions for improving the quality of breakfast buffet service of bistecca restaurant at New Orient hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2916An investigation into the real situation and some solutions for improving the quality of customer service of the front desk department at Golden Sea Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2917An investigation into the real situation and some solutions for improving the quality of domestic tour business at Saigontourist Company Branch In Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2918An investigation into the real situation and some solutions for improving the quality of domestic tourism programs at Fiditour Travel Corporation
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2919An investigation into the real situation and some solutions for improving the quality of domestic tourism programs at Vntour Joint Stock Company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3. Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2920An investigation into the real situation and some solutions for improving the quality of domestic tours at Hoi An travel one-member co., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.