2891An investigation into the real situation and solutions to developing Cam Thanh village tourism, Hoi an city
Chapter 1: Presents the theoretical background related to the topic of this paper; Chapter 2: It is the first main content of this topic and focuses on presenting information about developing the potentiality of tourism, some of the typical tourism activities and some of the management issues for Cam Thanh Village; Chapter 3: It's also the main content of graduation paper. It focuses on analyzing the tourist texture, the demand of domestic and foreign tourist and advantages and disadvantages of developing tourism in Cam Thanh Village.
2892An investigation into the real situation and solutions to developing the workforce of the housekeeping at fortune hotel Da Nang
Chapter 1. Is the theoretical background; Chapter 2. Is the case description; Chapter 3. Is the analysis of the real situation of the workforce at The Housekeeping of The Fortune Hotel and the evaluation which clarifies the strengths and weaknesses of this department. Besides, this chapter also sets out solutions to improve the workforce at The Housekeeping.
2893An investigation into the real situation and solutions to developing the workforce of the restaurant at Cosmos Hotel”
Chapter I: The theorical background; Chapter 2: Case Description; Chapter 3: Analysis and evaluation.
2894An investigation into the real situation and solutions to enhancing the service quality of marine tourism at Saigontourist Travel Company Da Nang
The study will focus on finding out information about services and the real situation of marine tourism through cruise department at Saigontourist Travel Comany from 2018 to 2019. Then, the study will analyze serving quality and find out its strong and weak points. Finally, it will give some solutions which are suitable for that reality in order to improve the quality of services.
2895An investigation into the real situation and solutions to improve service quality and foreign language proficiency of service staffs at For You Seafood restaurant
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2896An investigation into the real situation and solutions to improve the quality of service at reception department at Da Nang Riverside Hotel
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study’s organization. Part B includes: Chapter I is theoretical background about hotel business and Reception Department. Chapter II is case description describing the overview of at the Reception Department at Da Nang Riverside hotel. Chapter Iii includes real situation and solution at the Reception Department with the analysis and evaluation. Part C is the conclusion.
2897An Investigation into The Real Situation and Solutions to Improve the Service Quality of the Housekeeping Department at Thanh Binh Trade Union Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2898An investigation into the real situation and solutions to improving eco-tourism in Son Tra Peninsula, Da Nang
Describe the tourism resource and then analyze and evaluate the real situations of the peninsula.
2899An investigation into the real situation and solutions to improving folk games in tourism development in Hoi An
The folk games and the real situations of exploiting and preserving them in Hoi An are investigated. This study also suggests some solutions to improving folk games in Hoi An tourism development.
2900An investigation into the real situation and solutions to improving front office department at Sea Corner Boutique hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.