CSDL sách
001
000004888
003
LDTU
020
$a9780495190783
041
$aeng
082
$a550
100
$aPipkin, Bernard W. $etác giả
245
$aGeology and the environment $cBernard W. Pipkin, D. D. Strent, Richard Hazlett,...[et al]
260
$aUnited States of America $bThomson Brooks/Cole $c2008
300
$a505 p. $bhình ảnh màu $c28 cm
500
$aVnBookDrive tặng
520
$aIncluding: Humans, geology and the environment; Getting around in geology; Plate tectonics; Earthquakes and human activities; Volcanoes; Mass weathering, and erosion;..
650
$aEnvironmental geology
653
$aGeology
700
$aTrent, D.D $e tác giả
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Tặng
928
37943
Sách Chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.