CSDL sách
001
000004875
003
LDTU
020
$a0534513832
041
$aeng
082
$a550
100
$aPipkin, Bernard W $etác giả
245
$aGeology and the environment $cBernard W Pipkin, D D Trent $hKèm CD
250
$aThird edition
260
$aPacific Grove $bBrooks/Cole $c2001
300
$a569 p. $bhình ảnh $c28 cm
500
$aVnBookDrive tặng
520
$aChapter 1. Humans, geology and the environment; Chapter 2. Getting around in geology; Chapter 3. Plate tectonic; Chapter 4. Earthquakes and human activities; Chapter 5. Volcanoes; ...
650
$aEnvironmental geology
653
$aGeology
700
$aTrent, D D $e tác giả
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Tặng
928
37364
Sách Chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.