Principles of mobile communication : 2nd ed.
Introduction, Propagation modeling, Co-channel interference, Modulated signals and their power spectra, digital signaling on flat fading channels, Antenna dversity, Equalization and interference cancellation, ...
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Digital communication : 5th ed.
With 16 chapters and a variety of topics, the instructor has the flexibility to design either a one- or two-semester course. Chapters 3,4,5 provide a basic treatment of digital modulation/ demodulation and detection methods. Channel coding and decoding ...
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Spice for Linear Circuits provides an introduction to these programs and describes ways in which they can be profitably used in an introductory course on electric circuits. This manual is written specifically for beginnig electric circuits students, and gives step-by-step instructions for using ...
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Analyzing and controlling foodservice costs : a managerial and technological approach
Management and organization in the foodservice industry; The function of control and cost control; Total quality management; The feasibility study, business plan, financing, and franchising; Managerment information systems; Marketing; Forecasting; Menu pricing and control.
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Handbook of research on user interface design and evaluation for mobile technology : volume 2
This book provides students, researchers, educators, and practitioners with a compendium of research on the key issues surrounding the design and evaluation of mobile user interfaces, such as the physical environment and social context in which a mobile device is being used ...
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