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The professional chef: 8th ed.

Nhóm Tác giả: The Culinary Institute of America

The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through ...

Paris patisseries : History, shops, recipes

Tác giả: Pierre Herme', Christian Sarramon

The book includes an address book of the best patisseries and tea rooms in Paris along with twenty recipes from the city’s most respected pastry chefs.This book is a bible for the sweet-toothed. As the chapters unfold, we discover the best desserts and pastries in France's rich culinary tradition.

The art and science of wine

Tác giả: Hugh Johnson, James Halliday

Presenting the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers:A year in the vineyard, quantity vs. quality, national attitudes and regional ...

World's best beers

Tác giả: Ben McFarland

This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, ...

The art of distilling whiskey and other spirits : an enthusiast’s guide to the artisan distilling of potent potables

Tác giả: Bill Owens, Alan Dikty

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.