Nutrition
Presenting to Food : a citizen's manual. Making sense of food systems. Health and nutrition. Environment and sustainability. Technology. Hunger and food security. What happens next?.
- Vị trí lưu trữ: 03 Quang Trung
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Nutrition : an applied approach : 5th ed.
It introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health....
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Nutrition concepts and controversies
1: Food choices and human health; 2: Nutrition tools: standards and guidelines; 3: The remarkable body; 4: The carbohydrates: sugar, starch, glycogen, and fiber; 5: The lipids: fats, oils, phospholipids, and sterols; 6: The proteins and amino acids; 7: The vitamins; 8: Water and minerals; 9: Energy...
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Nutrition : an applied approach (CD)
1. The Role of Nutrition in Our Health; 2. Designing a Healthful Diet; 3. The Human Body: Are We Really What We Eat?; 4. Carbohydrates: Plant-Derived Energy Nutrients In Depth: Alcohol; 5. Fat: An Essential Energy-Supplying Nutrient; 6. Proteins: Crucial Components of All Body Tissues In Depth:...
- Vị trí lưu trữ: 03 Quang Trung
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Understanding normal and clinical nutrition
Tenth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later...
- Phiên bản: 10th ed.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 2
- Đang rỗi: 2