CSDL sách
- Supervisory skill builders for restaurant and foodservice operations : time management: 3rd ed.
- Nhóm Tác giả: A nonprofit educational foundation
- Nhà xuất bản: American Hotel : Lodging Educational Institute - United States of America
- Năm xuất bản: 2008
- Số trang:38 p.
- Kích thước:27 cm
- Số đăng ký cá biệt:26130
- Mã Dewey:647.95 068
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:2/2
- Từ khóa:Supervisory skill builders, restaurant, foodservice operations
- Chủ đề: Restaurant management & Food service management & Food service
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: Overview; How well do you manage your time?; Where does the time go?; Developing time management skills; Diversity and time management; Tools for time management; Time management people skills; Procrastination.
Sách cùng chuyên ngành
Sách cùng chủ đề
- 200 hotel and restaurant management training tutorials : practical training manual for hoteliers and hospitality management students
- The restaurant manager's handbook : how to set up, operate, and Manage a financially successful food service operation with companion CD-ROM: 4th ed.
- Dining room and banquet management : 2 rd ed.
- Personnel training manual for the hospitality industry
- Food & beverage provision