CSDL sách
- Food safety : quality control and management
- Tác giả: Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
- Nhà xuất bản: CRC Press - London
- Năm xuất bản: 2024
- Số trang:277 p.
- Kích thước:27 cm.
- Số đăng ký cá biệt:54701
- ISBN:9781032369990
- Mã Dewey:664.02
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:3/3
- Từ khóa:Food safety, quality control
- Chủ đề: Food--Safety measures
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: 1. Analytical Approaches for measurement of food contaminants; 2. Quality control and risk assessment of food storage and packaging; 3. Chromatography coupled with tandem mass spectrometry application in the assessment of food contaminants and safety; 4. FT-IR analyses in food authentication: food safety and quality assurance; 5. Analysis of food additives using chromatographic techniques; 6. Aflatoxin detection in dairy products; 7. Analysis of heavy metals in seafoods; 8. Assessment of biological contaminants by using ELISA/PCR technique; 9. Intelligent point-of-care testing for food safety: mycotoxins; 10. Mycotoxin degradation methods in food; 11. Food irradiation for food safety; 12. Using inorganic nanoparticles for sustainable food safety and quality control; 13. Nanozymes in food safety: current applications and future challenges; 14. Innovations in food safety technology; 15. Food allergens: a potential health hazard and its management; 16. Assessment of food contaminants in meat and meat products.
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