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Food safety : quality control and management

Tác giả: Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman

1. Analytical Approaches for measurement of food contaminants; 2. Quality control and risk assessment of food storage and packaging; 3. Chromatography coupled with tandem mass spectrometry application in the assessment of food contaminants and safety; 4. FT-IR analyses in food authentication: food ...

Essential oils in food preservation, flavor and safety

Tác giả: Victor R Preedy

This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two ...