CSDL sách
- Methods for developing new food products : an instructional guide
- Tác giả: Fadi Aramouni, Kathryn Deschenes
- Nhà xuất bản: DEStech Publications - United States of America
- Năm xuất bản: 2015
- Số trang:377 P.
- Kích thước:23 cm.
- Số đăng ký cá biệt:54779
- ISBN: 9781605951126
- Mã Dewey:664.02
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Food products, food marketing, food industry and trade, new products
- Chủ đề: Food engineering
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Chapter 1: Overview of food product development; Chapter 2: Consumer preferences, market trends, and creativity; Chapter 3: Functionality of food components; Chapter 4: Physical and chemical properties of food; Chapter 5: Sensory analysis and consumer evaluation in food product development; Chapter 6: Food additives; Chapter 7: Formulation and process development; Chapter 8: Experimental design in food product development; Chapter 9: Basic units of operation; Chapter 10: Regulatory considerations; Chapter 11: Packaging; Chapter 12: Economic feasibility analysis; Chapter 13: Confidentiality and intellectual property rights; Chapter 14: Shelf-life testing and date coding; Chapter 15: The essentials of marketing food products; Chapter 16: Labeling; Chapter 17: Controlling the quality of new food products; Chapter 18: Safety concerns for new food products; Chapter 19: Pre-requisite programs, HACCP, and audit systems.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/301438
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