CSDL sách
- Exploring foodservice systems management through problems : 3rd ed.
- Tác giả: Elizabeth Mckinney Lieux, Patricia kelly Luoto
- Nhà xuất bản: Prentice Hall - New Jersey
- Năm xuất bản: 2008
- Số trang:169 p.
- Kích thước:29 cm
- Số đăng ký cá biệt:17245
- ISBN:013232542X
- Mã Dewey:647.95076
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Food service management
- Chủ đề: Food service management
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: This workbook was designed to allow students the opportunity to learn foodservice systems management by confronting problem narratives. Students saeech for underlying principles and concepts as they research each problem. Through completing worksheets, consulting reference materials, and group discussions, students leatn the important foodservice and management principles that guide dietitians and foodservice managers' practice.
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