CSDL sách
001
000005784
003
LDTU
020
$a013232542X
041
$aeng
082
$a647.95076
100
$aLieux, Elizabeth Mckinney
245
$aExploring foodservice systems management through problems $cElizabeth Mckinney Lieux, Patricia kelly Luoto
250
$a 3rd ed.
260
$aNew Jersey $bPrentice Hall $c2008
300
$a169 p. $c29 cm
520
$aThis workbook was designed to allow students the opportunity to learn foodservice systems management by confronting problem narratives. Students saeech for underlying principles and concepts as they research each problem. Through completing worksheets, consulting reference materials, and group discussions, students leatn the important foodservice and management principles that guide dietitians and foodservice managers' practice.
650
$aFood service management
653
$aFood service management
700
$a Luoto, Patricia kelly
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17245
Sách Chuyên ngành
Sách cùng chủ đề
- Dining room and banquet management : 2 rd ed.
- Food & beverage provision
- Dining room and banquet management : 2nd ed.
- Supervisory skill builders for restaurant and foodservice operations : improving employee performance: 3th ed.
- Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.