CSDL Luận văn _ Luận án
An investigation into the real situations and solutions to attracting tourists to Tan Phuong Nam Hotel Da Nang City
- Tác giả: Le Thi Ha Trang |
- Giảng viên hướng dẫn: MA. Le Thi Kim Uyen |
- Chuyên ngành: Tiếng Anh Du lịch
Finding out the current state of the hotel's business in serving tourists; Surveing, analyze and access the situation of tourists attracting to the hotel; Offering solutions to attract tourists to Tan Phuong Nam Hotel.
An investigation into the real situation and some solutions for improving the service quality of the Food and Beverage department at Pullman Danang Beach Resort
- Tác giả: Doan Thi Trang |
- Giảng viên hướng dẫn: MA. Nguyen Thi Bao Yen |
- Chuyên ngành: Tiếng Anh Du lịch
Provide a descriptive analysis and essential components of the F&B Department at the Pullman Danang Beach Resort; Find out some of the strengths, weaknesses, opportunities, and threats of the F & B Department; Find out the effectiveness of the services and propose some solutions to improve the quality of F&B Department at Pullman Danang Beach Resort.
An investigation into the real situation and some solutions for improving the service quality of the reception department at Saigon Tourane Hotel
- Tác giả: Tran Thi Tinh Tam |
- Giảng viên hướng dẫn: MA. Nguyen Xuan Tich |
- Chuyên ngành: Tiếng Anh Du lịch
Investigate into the real situation of the reception at Saigon Tourane Hotel. Suggest some solutions to improving the service quality of the reception department.
An investigation into real situation and some solutions to improving the quality of customer services at Thai Market Restaurant
- Tác giả: Le Quang Hoang Dung |
- Giảng viên hướng dẫn: MA. Le Hoang Phuong |
- Chuyên ngành: Tiếng Anh Du lịch
This paper aims to conduct research on the real situation of the quality of customer services for everyone at Thai Market Restaurant and suggest some solutions to improve the quality of customer services at the restaurant.
An investigation into the real situation and some solutions for enhancing food and beverage services of Hoa Mai Restaurant at Sai Gon Kim Lien Hotel
- Tác giả: Nguyen Thi Anh |
- Giảng viên hướng dẫn: MA. Duong Huu Phuoc |
- Chuyên ngành: Tiếng Anh Du lịch
Identifying the importance of the service quality to attract customer; Appreciating the real situation with the service quality of Hoa Mai restaurant, Sai Gon Kim Lien hotel; Suggesting solutions for improving the quality of service in Hoa Mai restaurant, Sai Gon Kim Lien hotel.