CSDL Luận văn _ Luận án
An investigation into the real situation and some solutions to improving the technical facilities of food and beverage department at À La Carte Danang Beach Hotel
- Tác giả: Kieu Thi Huyen My |
- Giảng viên hướng dẫn: Luong Kim Thu |
- Chuyên ngành: Tiếng Anh Du lịch
This paper aims at studying the theoretical and practical issue about an investigation into the real situation, there by finding out the advantages and disadvantages of À La Carte Hotel Da Nang. Especially, this purpose of this study is to propose and to recommend some solutions to improve the technical facilities of food and beverage Department at À La Carte Danang beach Hotel. Besides, I also analyze some neccessary issues about the status of technical facilities as well as the management of technical facilities at the restaurant of À la Carte Hotel. Through this graduation paper, I found that À la Carte Hotel has face to many drawbacks. The technical facilities in the restaurant of the À la Carte Hotel are not really good to ensure the quality of serving customers in the best conditions. As a result, it is necessary that the hotel takes measures to improve this situation.
An Investigation into the real situation and some solutions to improve service quality of the reception department at Minh Toan Galaxy Hotel
- Tác giả: Hua Nguyen Hien Trang |
- Giảng viên hướng dẫn: Doan Thi Thanh Trang |
- Chuyên ngành: Tiếng Anh Du lịch
The study consists of 3 parts: In each part, I will discuss different issues. Part A is to introduce information in the rationale, the aims and objectives, the scope of the study, the methods of the study and the organization of the study. Part B is the development of the study. In this part, I will focus on 3 chapters: Chapter 1: Theoretical Background Chapter 2: Case Description Chapter 3: Analyze and discuss about the real situation of the reception in Minh Toan Galaxy Hotel and some solution to solve the problem to attract customers. Part C is conclusions and suggestions.
Hoàn thiện chính sách truyền thông cổ động cho sản phẩm Merriman tại Tổng Công ty Cổ phần Dệt may Hòa Thọ
- Tác giả: Phạm Dương Anh Thy |
- Giảng viên hướng dẫn: Hồ Tấn Tuyến |
- Chuyên ngành: Quản trị Marketing
Chương 1: Cơ sở lý luận về chính sách truyền thông cổ động. Chương 2: Tình hình hoạt động sản xuất kinh doanh và thực trạng về chính sách truyền thông cổ động của sản phẩm Merriman tại Tổng Công ty Cổ phần Dệt may Hòa Thọ. Chương 3: Khảo sát ý kiến khách hàng về các hoạt động truyền thông cổ động của thương hiệu Merriman tại Tổng Công ty Cổ phần Dệt may Hòa Thọ. Chương 4: Một số giải pháp nhằm hoàn thiện chính sách tuyền thông cổ động cho sản phẩm Merriman tại Tổng Công ty Cổ phần Dệt may Hòa Thọ.
An analysis of the suggested translation of chapter ix “Eating healthy” from the book “Fitness and wellness for life (sixth edition)” - by William E. Prentice, Ph.D, P.T, A.T.C, MC Graw-Hill, 1999
- Tác giả: Luong Thi Trang |
- Giảng viên hướng dẫn: Nguyen Thi Phu |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
The text that I selected to translate is “Fitness and Wellness for Life" (Sixth Edition)” by William E. Prentice, 1999. The graduation paper is translated from the original version and given the analysis of a suggested translation of the book. Besides, the paper will list some difficulties that students face in health translation. Finally, some essential solutions are suggested.
An analysis of the suggested translation of chapter II “Meaning and self-actualisation" From the book "Tourist experience and fulfilment" by Sebastian Filep and Phillip Pearce, 2014
- Tác giả: Tran Thi Thuy Trang |
- Giảng viên hướng dẫn: Phan Thi Le Huyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This study focuses on translating and analyzing of the suggested version and some difficult vocabularies and structures of the chapter 2 " Meaning and Self-actualisation" from the Book "Tourist Experience and Fulfilment" by Sebastian Filep and Philip Pearce, 2014. The graduation paper is translated from the original version and given the analysis of a suggested translation of the book. Besides, the paper will list some difficulties that students face in tourism translation. Finally, author give some essential solutions to solving these problems.