CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the real situation and some solutions to improving the technical facilities of food and beverage department at À La Carte Danang Beach Hotel
- Tác giả: Kieu Thi Huyen My |
- Giảng viên hướng dẫn: Luong Kim Thu |
- Chuyên ngành: Tiếng Anh Du lịch
This paper aims at studying the theoretical and practical issue about an investigation into the real situation, there by finding out the advantages and disadvantages of À La Carte Hotel Da Nang. Especially, this purpose of this study is to propose and to recommend some solutions to improve the technical facilities of food and beverage Department at À La Carte Danang beach Hotel. Besides, I also analyze some neccessary issues about the status of technical facilities as well as the management of technical facilities at the restaurant of À la Carte Hotel. Through this graduation paper, I found that À la Carte Hotel has face to many drawbacks. The technical facilities in the restaurant of the À la Carte Hotel are not really good to ensure the quality of serving customers in the best conditions. As a result, it is necessary that the hotel takes measures to improve this situation.
An Investigation into the real situation and some solutions to improve service quality of the reception department at Minh Toan Galaxy Hotel
- Tác giả: Hua Nguyen Hien Trang |
- Giảng viên hướng dẫn: Doan Thi Thanh Trang |
- Chuyên ngành: Tiếng Anh Du lịch
The study consists of 3 parts: In each part, I will discuss different issues. Part A is to introduce information in the rationale, the aims and objectives, the scope of the study, the methods of the study and the organization of the study. Part B is the development of the study. In this part, I will focus on 3 chapters: Chapter 1: Theoretical Background Chapter 2: Case Description Chapter 3: Analyze and discuss about the real situation of the reception in Minh Toan Galaxy Hotel and some solution to solve the problem to attract customers. Part C is conclusions and suggestions.
An analysis of the suggested translation of chapter II “Meaning and self-actualisation" From the book "Tourist experience and fulfilment" by Sebastian Filep and Phillip Pearce, 2014
- Tác giả: Tran Thi Thuy Trang |
- Giảng viên hướng dẫn: Phan Thi Le Huyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This study focuses on translating and analyzing of the suggested version and some difficult vocabularies and structures of the chapter 2 " Meaning and Self-actualisation" from the Book "Tourist Experience and Fulfilment" by Sebastian Filep and Philip Pearce, 2014. The graduation paper is translated from the original version and given the analysis of a suggested translation of the book. Besides, the paper will list some difficulties that students face in tourism translation. Finally, author give some essential solutions to solving these problems.
An investigation into the real situation and some suggestions for enhancing the quality of inbound tours in the Central Vietnam at Exo Trav
- Tác giả: Nguyen Thi My Duyen |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Researching the real situation and evaluating the process of the implementation the inbound tour program in the Central Viet Nam of the company. From that, proposing solutions to improve the quality of inbound tour program in the Central Viet Nam at EXO Travel.
The situation and solutions to attracting international tourists to Hoi An village villas
- Tác giả: Huynh Thi Hiep |
- Giảng viên hướng dẫn: Nguyen Manh Quang |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.