CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the real situation and some solutions to improving the service quality of the reception department at Grand tourane hotel
- Tác giả: Nguyen Thi Lam Nha |
- Giảng viên hướng dẫn: Nguyen Quynh Chi, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
An investigation into the real situation and some solutions to improve the service quality of reception department at Hyatt Regency Danang resort & SPA
- Tác giả: Nguyen Thao Anh |
- Giảng viên hướng dẫn: Nguyen Thi Thu Hien, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
An investigation into the current situation and some solutions improving the service quality of the food and beverage service department at Balcona hotel
- Tác giả: Pham Thi Trinh |
- Giảng viên hướng dẫn: Vu Van Thinh, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
An investigation into the real situation and some solutions to improving businness efficiency of eagle tourist joint stock company
- Tác giả: Tran Duong Duy Son |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription, analysis and evaluation of eagle tourist JSC; Chapter 4: Some solution to improve business efficiency of eagle tourist joint stock company; Chapter 5. Conclusion; Chapter 6. Recommendations for company.
An investigation into the strengths and weaknesses of the food and beverage service at Muong Thanh grand Danang hotel and some suggestion to improving its service quality
- Tác giả: Nguyen Thi Hoai Phuong |
- Giảng viên hướng dẫn: Luong Kim Thu, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.