CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the real situation and some solutions to improve the quality of food and beverage services at Jolia Hotel & Apartment
- Tác giả: Huynh Thi Thien Thu |
- Giảng viên hướng dẫn: MA. Le Dieu My |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: The Introduction includes rationale, aims and objectives, scope of the study, method and organization of the study; Chapter 2: Theoretical background revolves around the themes of hotel, food and beverage services; Chapter 3: Case description overviews both JOLIA Hotel & Apartment or F&B Department at here; Chapter 4: Analysis and evaluation the real situation on F&B services’ quality; Chapter 5: Difficulties and suggested solutions to improve the quality of F&B Services at JOLIA H&A; Chapter 6: Conclusion and suggestions.
An investigation into the real situation and some solutions for improving English proficiency of reception staff at Risemount Premier Resort DaNang
- Tác giả: Phan Thi Nhu Y |
- Giảng viên hướng dẫn: MA. Bui Thi Kim Phung |
- Chuyên ngành: Tiếng Anh Du lịch
Synthesize and research English requirements and standards in the resort; Analyze the current situation of English proficiency of the receptionists at Risemount Premier Resort, thereby promoting strengths as well as overcoming weaknesses; Propose some solutions to improve the English level of the receptionist in the resort.
An investigation into the real situatio of food and beverage department and some solutions for attracting customers during the Covid 19 pandemic at Risemount Premier Resort
- Tác giả: Nguyen Thi Tu Uyen |
- Giảng viên hướng dẫn: MA. Vo Thi Phuong Thao |
- Chuyên ngành: Tiếng Anh Du lịch
Investigate in details of the entire current status of F&B department at Risemount Premier Resort; Figure out strong points and weak points in service’s quality; Suggest some effective solutions to attracting tourists during the Covid 19 pandemic.
An investigation into the real situation and solution to improving the service quality of the food and beverage staff at White sand hotel & apartment
- Tác giả: Phan Thi Le Thu |
- Giảng viên hướng dẫn: Truong Thi Hue, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and solutions to developing Cam Thanh village tourism, Hoi an city
- Tác giả: Pham Thi Tuong Vi |
- Giảng viên hướng dẫn: MA. Tran Thi Tho |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Presents the theoretical background related to the topic of this paper; Chapter 2: It is the first main content of this topic and focuses on presenting information about developing the potentiality of tourism, some of the typical tourism activities and some of the management issues for Cam Thanh Village; Chapter 3: It's also the main content of graduation paper. It focuses on analyzing the tourist texture, the demand of domestic and foreign tourist and advantages and disadvantages of developing tourism in Cam Thanh Village.