CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the real situation and some suggestions to improving the quality of food service of Mi Quang premises in Da Nang city
- Tác giả: Tran Thi Thu Tam |
- Giảng viên hướng dẫn: Nguyen Thi Bao Yen, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some solutions to improving the service quality of F&B department at four points by Sheraton Da Nang hotel
- Tác giả: Le Mai Hong Suong |
- Giảng viên hướng dẫn: Nguyen Thi Bao Yen, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An analysis of the suggested translation of part 1 from the book “life of the buddha for secondary students” by Buddha Dharma education association Inc, 2002
- Tác giả: Nguyen Thi Minh Phuong |
- Giảng viên hướng dẫn: Huynh Chi Tam, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An investigation into the participation of local community in tourism activities in Cham Island – Hoi An City, and some solutions to conserving its natural resources and environment
- Tác giả: Le Thi My Duyen |
- Giảng viên hướng dẫn: Tran Thi Phương Hoa, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some solutions to improving the service quality of the food and beverage department at Kay Hotel
- Tác giả: Tran Nguyen Anh Thu |
- Giảng viên hướng dẫn: Bui Thi Kim Phung, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.