CSDL Luận văn _ Luận án
Chủ đề: Food
An investigation of real situation and some solutions to improve food and beverage service at Little Tokyo restaurant
- Tác giả: Nguyen Thi Bao Tran |
- Giảng viên hướng dẫn: MA. Nguyen Xuan Tich |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: introduction. Part B: development (chapter 1: theoretical background, chapter 2: general information about little tokyo restaurant, chapter 3: analysis and evaluation). Part C: conclusion and suggestion
An Investigation into the Real Situation and Some Suggestions for Advancing the Service Quality of Food and Beverage Department at Grand Mercure Da Nang Hotel
- Tác giả: Tran Nguyen Thanh Thanh |
- Giảng viên hướng dẫn: MA. Nguyen Thi Hang |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and some suggestions to improving the service quailty of food and beverages department at Stay Hotel
- Tác giả: Nguyen Thi Thanh Thao |
- Giảng viên hướng dẫn: Tran Thi Thuy Phuong, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.