CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An analysis of the suggested translation of parts 3&4 from the 2015's annual report of world tourism organization - Unwto
- Tác giả: Nguyen Thi Xuyen |
- Giảng viên hướng dẫn: Tran Thi Tho, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Contents: Part A: Introduction; Part B: Development; Part C: Conclusion and suggestions.
An analysis of the suggested translation of chapter 1 "Experiencing teaching" from the book "The skillful teacher" by Stephen D. Brookfield, 2006
- Tác giả: Luong Thi Thuy |
- Giảng viên hướng dẫn: Phan Thi Le Huyen, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper is a suggested translation of chapter I "Experience teaching" in the book "Skillful teacher". First, the student gives a general introduction about the reasons for chosing the topic, then translating the English version into Vietnamese version. Next, the student analyzes the vocabulary and complicated structures of the suggested translation version.
An analysis of the suggested translation of 2016 national trade estimate report on foreign trade barriers of Thailand by Ambassador Michael B. G. Froman office of the United States trade representative, 2016
- Tác giả: Nguyen Thi Kieu |
- Giảng viên hướng dẫn: Phan Thi Le Huyen, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Contents: Introduction, development, conclusion and suggestions.
An analysis of the suggested translation of chapter 1 "Into the light: China's firtt economic miracle" from China catalyst - powering global growth by reaching the fastest growing consumer markets in trhe world by Dave M. Holloman, John Wiley & Sons,
- Tác giả: Nguyen Tran Uyen Phuong |
- Giảng viên hướng dẫn: Nguyen Thi Dieu Tram, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
The thesis presents the suggested version of the original chapter in book, and provides some terminologies and vocabulary in the hotel business isue.
An investigation into the real situation and solution to improving the serving process at the restaurant of Da Nang hotel
- Tác giả: Dang Xuan Thao |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
This study was written to seek useful solutions to improve serving process in the restaurant of Da Nang hotel.