CSDL Luận văn _ Luận án
Khoa Tiếng Anh
A case study of the real situation and solutions to improving the quality of food and beverage service at the Varna Hotel's Restautant, Danang
- Tác giả: Huynh Thi Kim Hieu |
- Giảng viên hướng dẫn: Nguyen Thi Phu |
- Chuyên ngành: Tiếng Anh Du lịch
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
Measures to improve the quality of service at the hotel reception Blue Sun Hotel
- Tác giả: Nguyen Thi Huyen Tram |
- Giảng viên hướng dẫn: Phan Thi Tinh Tam |
- Chuyên ngành: Tiếng Anh Du lịch
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
A case study of investigation and giving solution to enhance the serving quality of the reception staff in Danang Bay Hotel
- Tác giả: Nguyen Thao Nguyen |
- Giảng viên hướng dẫn: Tran Thi Ngoc Tuyen |
- Chuyên ngành: Tiếng Anh Du lịch
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
An investigation into the real situation and solutions to improving human resources management in Ban Thach Riverside Hotel
- Tác giả: Phan Thanh Hai |
- Giảng viên hướng dẫn: Nguyen Thi Hang |
- Chuyên ngành: Tiếng Anh Du lịch
Part A: Introduction; Part B: The theorical background, case description, analysis and evaluation; Part C: Conclusion and suggestions.
An investigation into the real situations of food and beverage service and solutions to attracting outbound tourists to Bluesun Hotel
- Tác giả: Nguyen Thi Kim Chung |
- Giảng viên hướng dẫn: Nguyen Thi Kim Man |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: Introduction; Part B: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evaluation; Part C: Conclution and suggestions.