CSDL Luận văn _ Luận án

Khoa Tiếng Anh

  • Duyệt theo:
An investigation into real situation and some solutions to improving the quality of food and beverage service at Royal Family Hotel
  • Tác giả: Nguyen Cao Trung Khanh |
  • Giảng viên hướng dẫn: Luong Kim Thu |
  • Chuyên ngành: Tiếng Anh Du lịch

Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B talks about the development; Part C talks about some solutions for improving food & beverage service at Royal Family Hotel.

An investigation and some solutions to improve the serving operation for In-house guest of the receptionist at Bien Vang hotel
  • Tác giả: Ho Doan Thao Vy |
  • Giảng viên hướng dẫn: M.A. Phan Thi Thuy Tien |
  • Chuyên ngành: Tiếng Anh Du lịch

Theoretical background; Case description; Conclusion and suggestion.

An investigation into the current situation of group - travelers coming to Aria Hotel and some solutions
  • Tác giả: Mai Quang Nhat |
  • Giảng viên hướng dẫn: Dang Tran Hoai Duong |
  • Chuyên ngành: Tiếng Anh Du lịch

Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.

An investigation and solution to improving guests satisfaction with Danang Luxury Hotel's service
  • Tác giả: Mai Ngoc Tuan |
  • Giảng viên hướng dẫn: Tran Thi Tho |
  • Chuyên ngành: Tiếng Anh Du lịch

Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.

An investigation into the real situation of the reception service and solutions to improving its quality in Palazzo Hotel and Apartments, Danang
  • Tác giả: Le Duy Anh |
  • Giảng viên hướng dẫn: Bui Thi Chung |
  • Chuyên ngành: Tiếng Anh Du lịch

Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.