CSDL Luận văn _ Luận án

Khoa Tiếng Anh

  • Duyệt theo:
An investigation into real situation and some solutions to attracting Chinese tourists Sea Garden Hotel
  • Tác giả: Truong Thi Ngoc Suong |
  • Giảng viên hướng dẫn: Cao Ngo Thuy Duyen |
  • Chuyên ngành: Tiếng Anh Du lịch

Part A expresses the rationale for choosing the topic, the aims and objectives of the study, the scope of the study, the scope of the study, the method of study and the organization of the study; Part B is theoretical background, case description, analysis and evaluation; Part C pressents the summary of the real situation of Sea Garden Hotel and some suggestions to attract Chinese guests coming tourists Sea Garden Hotel.

An investigation into the real situation and some solutions to improving the quality of the housekeeping servives in Truong Son Tung 5
  • Tác giả: Dinh Thi Le Huong |
  • Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
  • Chuyên ngành: Tiếng Anh Du lịch

The introduction, includes the rationale for choosing the topic, aims and objectives, scope, method supporting the study; The development; The conclusion and suggestions, includes some suggestions to improve the housekeeping department activities quality at Truong Son Tung 5 Hotel.

An investigation into real situation and some solutions to conserving Thanh Ha Pottery Village in Hoi An
  • Tác giả: Ngo Thi Bich Diep |
  • Giảng viên hướng dẫn: Luong Kim Thu |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Theoretical background; Chapter 2: The reality about the conservation Thanh Ha Pottery Village in Hoi An; Chapter 3: Some solutions to conserve Thanh Ha Pottery Village in Hoi An.

An investigation into real situation and some solutions to improving the quality of food and beverage service at Royal Family Hotel
  • Tác giả: Nguyen Cao Trung Khanh |
  • Giảng viên hướng dẫn: Luong Kim Thu |
  • Chuyên ngành: Tiếng Anh Du lịch

Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B talks about the development; Part C talks about some solutions for improving food & beverage service at Royal Family Hotel.

An investigation and some solutions to improve the serving operation for In-house guest of the receptionist at Bien Vang hotel
  • Tác giả: Ho Doan Thao Vy |
  • Giảng viên hướng dẫn: M.A. Phan Thi Thuy Tien |
  • Chuyên ngành: Tiếng Anh Du lịch

Theoretical background; Case description; Conclusion and suggestion.