CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation and some solutions to improving the service quality of food and beverag department at A La Carte Danang Beach Hotel
- Tác giả: Duong Thi Kim Chi |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study’s organization. Part B includes: Chapter I is theoretical background about hotel business and Food and Beverage Department. Chapter II is case description describing the overview of A La Carte Danang Beach hotel. Chapter III includes real situations of the service quality of Food and Beverage Department with the analysis and evaluation. Part C is the suggestions for improving the service quality of F&B Department at A La Carte Danang Beach hotel, and the conclusion.
An investigation into the real situation and some solutions to improving the service quality of the reception department at Samdi Hotel
- Tác giả: Pham Nguyen Gia Han |
- Giảng viên hướng dẫn: Le Thi Hoang Van |
- Chuyên ngành: Tiếng Anh Du lịch
The graduation paper embarks on a study of real context at reception outlet in Samdi Hotel. Accordingly, an analysis of actual problems in the outlet will be exposed clearly related to quality - based reception department. Through the discussion about the problems, author wwould like to give some recommendations for Samdi Hotel to enhance customer service skills at the Reception Department, author hope my recommendations will help the hotel exceed customer’s expectation and contribute to the growth of hospitality industry of the hotel.
An investigation into the strengths and the weaknesses of the service quality and some suggestions to attracting Asian guests to Lamuno Hotel
- Tác giả: Nguyen Thi Huynh Diem |
- Giảng viên hướng dẫn: Le Thi Hoang Van |
- Chuyên ngành: Tiếng Anh Du lịch
The graduation paper directly shows an investigation of the strengths and the weaknesses of the service quality in Lamuno Hotel. Subsequently, there is an analysis of some problems in the hotel’s service quality. From the discussion, I would like to give some suggestions for the hotel and I hope that my recommendations can help Lamuno Hotel develop and attract many Asian guests. Besides, the hotel has been exceeding their guest expectations and contributing to the growth of hospitality industry of Da Nang city.
An analysis of the suggested translation from chapter 3 of children in a digital world from the state of the world’s childernt in 2017 report by Unicef
- Tác giả: Nguyen Thi Phu |
- Giảng viên hướng dẫn: Bui Thi Uyen Tuyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
“Children in a digital word” has 5 chapters, and we choose chapter 3 to translate. This chapter has the name “Digital Danger: The harms of life online”. This chapter is divided into 4 parts: Part 1: Three forms of risk: Content, contact, conduct. Part 2: Cyberbullying: ” Nobody deserves this”. Part 3: Online child sexual abuse and exploitaition Part 4: Which children are most vulnerable?.
An investigation into the accommodation service quality of housekeeping department in Holiday Beach Danang Hotel & Resort and some suggestions
- Tác giả: Phan Thuy Linh |
- Giảng viên hướng dẫn: Le Thi Hoang Van |
- Chuyên ngành: Tiếng Anh Du lịch
This Case Study is carried out basing on the theoretical background and the practical data which concentrate on the analysic and evaluation of the whole information to find out strong and weak points from the quality of the procedure, staff, equipment,etc,... of accommodation service in Holiday Beach Da Nang Hotel and Resort. From this, author hope to hightlight the problems of this service. Additionally, in order to improve the quality of accommodation service of the Housekeeping Department, I would like to offer some major suggestions to resolve those problems significantly.