CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation of the reception department of Grand Sea hotel and solutions to improve its quality
- Tác giả: Tran Thi Nhu Quynh |
- Giảng viên hướng dẫn: Le Thi Dieu Huong |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper presents some concepts and customer service performance, describes and evaluates the real situation. By doing this research, author hope that Grand Sea Hotel develops fully to attract many guests to the hotel. Besides, the Grand Sea Hotel is more and more extended nationwide. We believe that every time customers stay in Grand Sea Hotel, they always feel satisfiable and comfortable here.
An analysis of the suggested translation of chapter 6 from the book “Ecotourism” by David Weaver, (2008)
- Tác giả: Tran Thi Kieu Oanh |
- Giảng viên hướng dẫn: Nguyen Manh Quang |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A is an introduction of rationale, aims and objectives, scope of the study, text features, text length, text source, organization and method of the study. Secondly, part B includes the four following chapters: Chapter One consists of theoretical background, principles and methods of translation; Chapter Two is the suggested translation; Chapter Three analyses the vocabulary and structures of the translation; and the last chapter is the difficulties and solutions. In addition to discovering the characteristics of helpful teachers, the paper also presents some challenges and solutions that author encountered in the translation. Finally, further researches are suggested in part C conclusion andsuggestions for those who are in favor of this topic to go on perfecting this research.
An investigation into the real situation of the marketing strategies and some solutions to attracting international tourists to Vodatour company
- Tác giả: Bui Van Anh Tuan |
- Giảng viên hướng dẫn: Duong Huu Phuoc |
- Chuyên ngành: Tiếng Anh Du lịch
Firstly, the researcher collects the practical data by giving the questionnaires to the tourists in order to appraise the service quality of the business staff there. Besides, the researcher also gets the specific statistics from the manager of the Boss to evaluate the weaknesses and the strengths of the tour guide Staff. Then, all these practical data are analyzed and assessed basing on the theoretical background and real situation. At last, through the careful analyses and evaluations, the researcher gives out the suggestion in order to improve the service quality of the business staff of Vodatours company.
The current situation and some solutions to maximizing marketing policy to atrract customers to the dining service at Fishca Restaurant of the À La Carte Hotel
- Tác giả: Dinh Le Uyen Phuong |
- Giảng viên hướng dẫn: NguyenThi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
Part A: Introduction. Part B: Development . Chapter 1: Theoretical background. Chapter 2: Reality of applying marketing mix policies in the restaurant department in À La Carte Hotel Da Nang. Chapter 3: Some marketing solutions to attract customers to dining services at fishca restaurant in À La Carte Hotel Da Nang. Part C: Conclusion and suggestions.
An investigation into the real situation of tourist attracting activities of land of folk culture at Vinpearl Land Nam Hoi An
- Tác giả: Vo Thi Kim Ngan |
- Giảng viên hướng dẫn: Mai Lan Thi |
- Chuyên ngành: Tiếng Anh Du lịch
The study consists of four chapters. In each chapter, I will discuss different issues. In chapter one, general information in rationale, research aims and objectives, organization of the study will be given. In chapter two, there will be the presentation about the literature review and theoretical background for this study to carry on. In chapter three, author involve the real situation of tourist attracting activities of Land of Folk Culture in Vinpearl Land Nam Hoi An. In chapter four, author will analyze and discuss problem of this research and some solutions to improving.