CSDL Luận văn _ Luận án

Khoa Tiếng Anh

  • Duyệt theo:
An investigation into the real situation and solutions to taking care of customers at front office department of belle Maison Parosand Danang hotel
  • Tác giả: Phan Thi Oanh |
  • Giảng viên hướng dẫn: Nguyem Thi Kim Man |
  • Chuyên ngành: Tiếng Anh Du lịch

The topic was researched within the scope of the Belle Maison Parosand Hotel in Danang City, with data collected from Sales departments, Marketing departments, Human resources and Financial accounting departments of Da Nang branch.

An investgation into the real situation and some solutions to improving the service quality of the reception department at Bao Son international hotel
  • Tác giả: Nguyen Thu Truong An |
  • Giảng viên hướng dẫn: Nguyen Thi Kim Man |
  • Chuyên ngành: Tiếng Anh Du lịch

This study will research the whole operation of reception department at Bao Son International hotel in all aspects, especially, focus on the real situations and solutions to improving the service quality of the receptionist at Bao Son International hotel.

An investigation into the real situation of the front office department at luxtery hotel and some solution to improving its operations
  • Tác giả: Nguyen Thi Phuong Dung |
  • Giảng viên hướng dẫn: Le Thi Khanh Lam |
  • Chuyên ngành: Tiếng Anh Du lịch

This study mainly focuses on researching the working of staffers at the Front Office Department, the attitude of guests about the service and analyzes the number of guests from 2017 to 2019 at Luxtery Hotel. Thus, it will find out the measures to satisfy the needs of guestss, and recommend some solutions to improving the service quality of the Front Ofice Department.

The analysis of the suggested translation of chapter 7 from the book "food culture in belgium" by Peter Schollers, 2009
  • Tác giả: Nguyen Thi Minh Anh |
  • Giảng viên hướng dẫn: Nguyen Thi Hang |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

In this graduation paper, I would like to offer a suggested version in Vietnamese for English version of chapter 7 “Diet and Healthy” from the book “Food culture in Belgium" by Peter Schollers, 2009. In addition, I also analyzed some difficult vocabulary and grammar structures that I encountered during the process of translation this text.

An analysis of the suggested translation of module 29 from the book "exploring psychology" by David G. Myers, 2009
  • Tác giả: Ha Thi Thu Hong |
  • Giảng viên hướng dẫn: Phan Thi Tinh Tam |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

This graduation paper belongs to module 29 about the “Stress and health” in chapter 11 of the book “Exploring Psychology ”. Because of the time limitation, my graduation paper only focuses on module 29 with 3,916 words. It is translated from the original version and given the analysis of a suggested translation of the text. Besides, this graduation paper will show some difficulties which I have met during the translation process as well as the way to use flexibly English grammar and structures and semantic of word about stress and health issues. Finally, some indispensable solutions are suggested.