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Khoa Tiếng Anh

  • Duyệt theo:
An analysis of the suggested translation of “how resilience works” of “Hbr’s 10 must reads on emotional intelligence” from the book “Everyday emotional intelligence” by Daniel Goleman, Annie Mckee, and Shawn Achor, 2018
  • Tác giả: Ngo Thi My Lai |
  • Giảng viên hướng dẫn: Le Dieu My, MA |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis & evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An analysis of the suggested translation of chapter 2 from the book “Act like a leader, think like a leader “ by Herminia Ibarra, 2015
  • Tác giả: Nguyen Thi Sam |
  • Giảng viên hướng dẫn: Truong Thi Hue, MA |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5. Difficulties and solutions; Chapter 6. Conclusion and suggestions.

An analysis of the suggested translation of chapter 2 from the book "The everything practice interview book: Be prepared for any question" by Dawn Rosenberg Mckay, 2009
  • Tác giả: Nguyen Thi Thanh Thao |
  • Giảng viên hướng dẫn: Doan Thi Dieu Lan, MA |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5. Difficulties and solutions; Chapter 6. Conclusion and suggestions.

An Analysis of the Suggested Translation of Chapter 1&2 from the Book “The Aims of Argument “By Timothy W. Crusius, Carolyn E. Channell, 3rd Edition, 1999
  • Tác giả: Tran Thi Thuy Van |
  • Giảng viên hướng dẫn: Tran Thi Thuy Phuong, MA |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5. Difficulties and solutions; Chapter 6. Conclusion and suggestions.

An investigation into the real situation and some solutions to improving the service quality of food and beverage department at New Orient hotel
  • Tác giả: Truong Hong Nhung |
  • Giảng viên hướng dẫn: Phan Thi Tinh Tam, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusion and suggestions.