CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An analysis of the suggested translation of chapter 10 from the book tourism principle, practices, and philosophies” by Charles R.Goeldner And J.R.Brent Ritchie, 1972
- Tác giả: Hoang Mai Anh |
- Giảng viên hướng dẫn: MA. Cao Ngo Thuy Duyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Theoretical background about translation; Chapter 2: Suggested translation; Chapter 3: Analysis; Chapter 4: Difficulties and solutions.
An investigation into the real situation of full moon hotel and some solutions to attracting customers to its restaurant
- Tác giả: Nguyen Hoang Thao Nguyen |
- Giảng viên hướng dẫn: Bui Thi Kim Phung MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I the is the theoretical background about hotel business and restaurant Full Moon; Chapter II is the case description describing the real situation of the restaurant the in Full Moon hotel; Chapter III is the includes the discussion with the analysis about this research.
An investigation into the current situation and solutions to improving the service quality of the front offiicce department at Legacy riverside hotel
- Tác giả: Nguyen Ngoc Kieu Oanh |
- Giảng viên hướng dẫn: Cao Ngo Thuy Duyen, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
The purpose of this study is these following: Developing a standard check-in, check-out procedure for front office; Offering some additional service to develop hotel service; Analyzing to point out the strengths and limitations of the check-in, check-out procedure at Legacy hotel in Da Nang; Offering some solutions to improve the service quality of Legacy hotel in Da Nang.
An investigation into the real situation and some solutions to improving the quality of reception department at Muong Thanh Grand Quang Nam Hotel
- Tác giả: Nguyen Thi My Canh |
- Giảng viên hướng dẫn: Doan Thi Dieu Lan |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I is theoretical background about hotel and the quality of the reception department service; Chapter II is case description describing the overview of Muong Thanh Hotel and real situation the quality of the reception department service at this hotel; Chapter III is the analysis and evaluation of the problems.
An investigation into the real situation and some solutions to improving the quality of tourism service at Cong Doan Thanh Binh Hotel
- Tác giả: Trang My Duyen |
- Giảng viên hướng dẫn: Nguyen Thi Thu Hien |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: The analysis of the real situation of tourism services at Cong Doan Thanh Binh Hotel and the evaluation which clarifies the advantages and disadvantages of the travel services at this hotel.