CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An Investigation into the Real Situation and Some Solutions to Improving the Service Quality of Guest Relation Department at Intercontinental Da Nang Sun Peninsula Resort
- Tác giả: Nguyễn Quỳnh Trâm |
- Giảng viên hướng dẫn: Nguyễn Quỳnh Chi, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I is theoretical background about hotel business and Guest Service; Chapter II is case description describing the overview of Intercontinental Da Nang Sun Peninsula Resort and Guest Relation Department at the resort; Chapter III includes real situation about service quality at Guest Relation Department with analysis and evaluation.
An analysis of the suggested translation of chapter 3 from the book “food culture in belgium” by Peter Scholliers
- Tác giả: Tran Thi Ngoc Dung |
- Giảng viên hướng dẫn: Nguyen Thi Hang, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Theoretical Background; Chapter 2: Suggested Translation; Chapter 3: Analysis; Chapter 4: Difficulties and Solutions.
An analysis of the suggested translation of the chapter 1 The hospitality and you in the book “Introduction to management in the hospitality industry" by Clayton W.Barrows, Tom Powers, and Dennis Reynolds - John Wiley & Sons Inc, 2012
- Tác giả: Tran Thi Hoai My |
- Giảng viên hướng dẫn: Nguyen Manh Quang, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper is a suggested translation version for Chapter 1 “The Hospitality And You” in the book “Introduction to Management in the Hospitality Industry” and the analysis some challenging words and grammatical structures in translating.
An analysis of the suggested translation of chapter 3 in the report “megatrends underpinning tourism to 2020”, Sustainable Tourism Crc, 2008
- Tác giả: Phan Thi Diem Quynh |
- Giảng viên hướng dẫn: Tran Thi Thuy Phuong, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Theoretical background about translation; Chapter 2: Suggested translation; Chapter 3: Analysis; Chapter 4: Difficulties and solutions.
An investigation into the real situiations and some solutions to improving the service quality of reception department AT Cicilia Spa Hotel
- Tác giả: Nguyen Thi Thanh Thanh |
- Giảng viên hướng dẫn: Cao Ngo Thuy Duyen, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I is theoretical background about course, spa course business, reception department, and service quality of the reception in golf course; Chapter II is case description about an overview of golf course and real situation at Cicilia hotel; Chapter III includes analysis and evaluation of Cicilia hotel.