CSDL Luận văn _ Luận án

Khoa Tiếng Anh

  • Duyệt theo:
An investigation into the real situations and suggestions for developing the Cruise tour if Saigon Tourist company
  • Tác giả: Le Thi Thu Hieu |
  • Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.

A case study of the current situation of check-in division at vietnam airport ground services company limited and solutions to improve the quality of aviation services at Danang Airport
  • Tác giả: Le Thao Vy |
  • Giảng viên hướng dẫn: Nguyen Thi Dieu Tram, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.

An analysis of the suggested translation of chapter 4 from the book “managing of guest experience in hospitality” BY Robert C. Ford; cherrill P. Heaton, 2000
  • Tác giả: Tran Thi Thanh Tuyen |
  • Giảng viên hướng dẫn: Huynh Vu Chi Tam, M.A |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Theoretical background about translation; Chapter 2: Suggested translation; Chapter 3: Analysis; Chapter 4: Difficulties and solutions.

An analysis of the suggested translation of chapter 10 from the book tourism principle, practices, and philosophies” by Charles R.Goeldner And J.R.Brent Ritchie, 1972
  • Tác giả: Hoang Mai Anh |
  • Giảng viên hướng dẫn: MA. Cao Ngo Thuy Duyen |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Theoretical background about translation; Chapter 2: Suggested translation; Chapter 3: Analysis; Chapter 4: Difficulties and solutions.

An investigation into the real situation of full moon hotel and some solutions to attracting customers to its restaurant
  • Tác giả: Nguyen Hoang Thao Nguyen |
  • Giảng viên hướng dẫn: Bui Thi Kim Phung MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter I the is the theoretical background about hotel business and restaurant Full Moon; Chapter II is the case description describing the real situation of the restaurant the in Full Moon hotel; Chapter III is the includes the discussion with the analysis about this research.