CSDL Luận văn _ Luận án

Khoa Tiếng Anh

  • Duyệt theo:
An investigation into the real situation and some solutions to improving the service quality of receiption department of Nhu Minh hotel plaza
  • Tác giả: Nguyen Huy Hoang |
  • Giảng viên hướng dẫn: Nguyen Thi Bao Yen, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis And Evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An analysis of the suggested translation of chapters 1 & 2 from the discussion paper “transportation revenue options: infrastructure, emissions, and congestion” by Edward Huang et al., 2010
  • Tác giả: Nguyen Minh Qui |
  • Giảng viên hướng dẫn: Nguyen Dac Quynh Anh, M.A |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An analysis of the suggested translation of chapter 4 and 5 from the book “outer order, inner calm” by Gretchen Rubin, 2019
  • Tác giả: Nguyen Lan Anh |
  • Giảng viên hướng dẫn: Nguyen Thi Bich Giang, M.A. |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Dificulties and solutions; Chapter 6: Conclusion and suggestions.

An analysis of the suggested translation of chapter 1 from the book "cities and climate change: responding urgent agenda” edited by Daniel Hoornweg, et al., 2011
  • Tác giả: Vo Ta Thin |
  • Giảng viên hướng dẫn: Le Thi Kim Uyen, M.A |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Dificulties and solutions; Chapter 6: Conclusion and suggestions.

An investigation into the real situation and some solutions for improving the quality of table service of the restaurant department at Grand Sunrise boutique hotel
  • Tác giả: Tran Thi Thuy Duong |
  • Giảng viên hướng dẫn: Tran Thi Minh Giang, Ph.D |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5: Dificulties and solutions; Chapter 6: Conclusion and suggestions.