An investigation into the real situation and some suggestions to improve the serving process of food and beverage Department at The Nam Hai Resort
Số trang:
76 tr.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Đại học Duy Tân
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Clarifying some basic theories of hotel services, quality of service and the service and the serving process. Clarifying, the serving process of the food and beverage department at The Nam Hai Resort that has not met the needs of guests. Proposing some suggestions to improve the serving process of the food and beverage department at The Nam Hai Resort and offering some recommendations for the authorities so that catering industry grows much more day by day.
Luận văn liên quan
- An analysis of the suggested translation version of chapters 1 and 2 from the book “the high 5 habit: take control of your life with one simple habit” by Mel Robbins, 2021
- An analysis of the suggested translation of chapters 1 & 2 from the book “skin cleanse” by Adina Grigore, 2015
- An analysis of the suggested translation of part 1 from the book "total freedom: the essential krishnamurti" by Jiddu Krishnamurti, 1996
- An investigation into the real situation and some solutions for improving the service quality of the F&B department at Le Sands Oceanfront Danang Hotel
- An analysis of the suggested translation of chapter 1, 2, 3 & 4 from the book “don’t believe everything you think: why your thinking is the beginning & end of suffering quotes” by Joseph Nguyen, 2022





