An investigation into the real situation and some suggestions to improve the serving process of food and beverage Department at The Nam Hai Resort
Số trang:
76 tr.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Đại học Duy Tân
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Clarifying some basic theories of hotel services, quality of service and the service and the serving process. Clarifying, the serving process of the food and beverage department at The Nam Hai Resort that has not met the needs of guests. Proposing some suggestions to improve the serving process of the food and beverage department at The Nam Hai Resort and offering some recommendations for the authorities so that catering industry grows much more day by day.
Luận văn liên quan
- An analysis of the suggested translation of chapter 1 & 2 from the book “365 days with seldiscipline: 365 life-altering thoughts on self-control, mental resilience, and success” by Martin Meadows, 2020
- An investigation into the real situation and some solutions for enhancing the quality of tour guide staff of Phong Nha - Ke Bang Tourism Center
- An analysis of the suggested translation of chapter 1 from the book “The prosperity paradox: how innovation can lift nations out of poverty" by Clay M.Christensen, Efosa Ojomo, and Karen Dillon, 2019
- An investigation into the real situation and some solutions for improving English skills of the front office at Grand Sunrise Boutique Hotel
- An analysis of the suggested translation of chapters 1-3 from the book "the lost bookshop" by Evie Woods, 2023