A case study of Varna Hotel's restaurant services management and recommendations of possible beneficial changes
Số trang:
50 tr.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Đại học Duy Tân
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Researched into the management of restaurant services at Varna hotel at present, quality of provided services, human resources management activities so at to give out suitable solutions to ensure services quality of restaurant. Learn how to manage the services of a hotel's restaurant and improve the quality of the services and operational management of the restaurant.
Luận văn liên quan
- An analysis of the suggested translation of chapters 1 & 2 from the book “the women” by Kristin Hannah, 2024
- An analysis of the suggested translation of chapter 3 from the book “the women” by Kristin Hannah, 2024
- An analysis of the suggested translation of chapter 5 from the book "the culture map" by Erin Meyer, 2014
- An analysis of the suggested translation of chapter ii of the book “bruce lee: the man only I Knew”, by Linda Lee Cadwell, 1975
- An investigation into the real situation and some solutions for improving the service quality of the front office at Belle Maison Parosand Danang



