CSDL Luận văn - Luận án
A case study of Varna Hotel's restaurant services management and recommendations of possible beneficial changes
Số trang:
50 tr.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Đại học Duy Tân
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Researched into the management of restaurant services at Varna hotel at present, quality of provided services, human resources management activities so at to give out suitable solutions to ensure services quality of restaurant. Learn how to manage the services of a hotel's restaurant and improve the quality of the services and operational management of the restaurant.
Luận văn liên quan
- An analysis of the suggested translation of chapter 4 and 5 from the book “outer order, inner calm” by Gretchen Rubin, 2019
- An analysis of the suggested translation of chapter 1 from the book "cities and climate change: responding urgent agenda” edited by Daniel Hoornweg, et al., 2011
- An investigation into the real situation and some solutions for improving the quality of table service of the restaurant department at Grand Sunrise boutique hotel
- An investigation into the real situation and some solutions for attracting tourists to Saigontourist travel service company Da Nang branch
- An investigation into the real situations and some solutions for improving the quality of tour operation department at Besttour Vietnam Company