The current situation and some solutions to maximizing marketing policy to atrract customers to the dining service at Fishca Restaurant of the À La Carte Hotel
Số trang:
76 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420.91
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2019
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Part A: Introduction. Part B: Development . Chapter 1: Theoretical background. Chapter 2: Reality of applying marketing mix policies in the restaurant department in À La Carte Hotel Da Nang. Chapter 3: Some marketing solutions to attract customers to dining services at fishca restaurant in À La Carte Hotel Da Nang. Part C: Conclusion and suggestions.
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