An investigation into the real situation and some strategies to improve the quality of service at the restaurant of Golden Sea Hotel - Da Nang
Số trang:
47 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2018
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Hotel
Tóm tắt:
Chapter 1: Is the theory of hotel, hotel, hotel business, hotel services, quality of services; Chapter 2: Describes of an overview of the Golden Sea Hotel 3 and the quality of services at the Golden Sea Hotel 3 - Da Nang; Chapter 3: Is the analysis and evaluation of the quality of service at restaurants to improve the quality of service at the restaurant department.
Luận văn liên quan
- An analysis of the suggested translation of chapter 8 from the book “ an introduction to artificial intelligence in education” by Shengquan Yu and Yu Lu, 2021
- An analysis of the suggested translation of chapter 2 from the book “somebody’s daughter: a memoir” by Ashley C. Ford, 2021
- An analysis of the suggested translation of chapter 1 from the book “the internet galaxy: reflections on the internet, business, and society” by Manuel Castells, 2001
- An analysis of the suggested translation of chapters 1 & 2 from the book "the white blackbird" by Hudson Douglas, 2010
- An analysis of the suggested translation of chapters 10 – 13 from the book “don’t believe everything you think: why your thinking is the beginning & end of suffering quotes” by Joseph Nguyen, in 2022





