A case study of the real situation and solutions to improving the quality of food and beverage service at the Varna Hotel's Restautant, Danang
                    Số trang:
                    61 tr.
                
                
                    Chuyên ngành:
                    Tiếng Anh Du lịch
                
                
                    Mã phân loại:
                    420
                
            Kiểu tài liệu: Khóa luận Tốt nghiệp
            
                
                    Nhà xuất bản:
                    Đại học Duy Tân
                
            Nơi lưu trữ: 03 Quang Trung
            
                
                    Năm xuất bản:
                    2017
                
            Ngôn ngữ: Tiếng Anh
            
                
                
            
                    Chủ đề:
                    
                    
                        English--Hotel
                    
                
                                
            Tóm tắt:
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
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