48521Nút tĩnh mạch cửa và tĩnh mạch gan làm phì đại gan trước cắt gan lớn : kết quả ban đầu tại Việt Nam
Nghiên cứu mô tả hiệu quả của phương pháp nút tĩnh mạch cửa và tĩnh mạch gan làm phì đại gan trước cắt gan lớn. Phương pháp nút tĩnh mạch gan bổ sung ở những bệnh nhân không tăng đủ thể tích gan sau nút tĩnh mạch cửa (PVE) cũng cho thấy kết quả khả quan. Cho tới nay, nhiều phương pháp gầy phì đại gan đã được áp dụng tùy thuộc vào mức độ phì đại gan cần thiết, tình trạng nhu mô gan cũng như chiến lược phẫu thuật của từng bệnh nhân. Các thủ thuật can thiệp qua da (PVE và LVD) ít xâm lấn hơn mặc dù đem lại tỷ lệ phì đại gan không bằng so với các phương pháp can thiệp phẫu thuật. Kết quả nghiên cứu cho thấy LVD là thủ thuật có hiệu quả cao gây phì đại gan trước khi cắt gan lớn. LVD có nhiều ưu điểm vượt trội so với PVE. Tuy nhiên cần có những đánh giá với số lượng mẫu lớn hơn và so sánh ngẫu nhiên giữa LVD và các phương pháp gây phì đại gan khác.
48522Nứt trong bê tông công trình xây dựng và biện pháp hạn chế, xử lý vết nứt
Trình bày các nguyên nhân dẫn đến nứt trong bê tông, các biện pháp hạn chế nứt bê tông trong quá trình đóng rắn và xử lý nứt bê tông trong quá trình sử dụng.
48523Nutraceuticals : nanotechnology in the agri-Food industry
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.
48524Nutrition : an applied approach (CD)
1. The Role of Nutrition in Our Health; 2. Designing a Healthful Diet; 3. The Human Body: Are We Really What We Eat?; 4. Carbohydrates: Plant-Derived Energy Nutrients In Depth: Alcohol; 5. Fat: An Essential Energy-Supplying Nutrient; 6. Proteins: Crucial Components of All Body Tissues In Depth: Vitamins and Minerals: Micronutrients with Macro Powers; 7. Nutrients Involved in Fluid and Electrolyte Balance; 8. Nutrients Involved in Antioxidant Function In Depth: Phytochemicals and Functional Foods; 9. Nutrients Involved in Bone Health; 10. Nutrients Involved in Energy Metabolism and Blood Health; 11. Achieving and Maintaining a Healthful Body Weight; 12. Nutrition and Physical Activity: Keys to Good Health; 13. Disordered Eating; 14. Food Safety: Impact on Consumers; 15. Nutrition Through the Lifecycle: Pregnancy and the First Year of Life.
48525Nutrition : an applied approach : 2nd ed.
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters.
48526Nutrition : an applied approach : 5th ed.
It introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering™ Nutrition reading quizzes and exercises.
48527Nutrition : concepts & controversies
More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and keto and paleo diets.
48528Nutrition concepts and controversies
1: Food choices and human health; 2: Nutrition tools: standards and guidelines; 3: The remarkable body; 4: The carbohydrates: sugar, starch, glycogen, and fiber; 5: The lipids: fats, oils, phospholipids, and sterols; 6: The proteins and amino acids; 7: The vitamins; 8: Water and minerals; 9: Energy balance and healthy body weight; 10: Nutrients, physical activity, and the body's responses; 11: Diet and health; 12: Life cycle nutrition: mother and infant; 13: Child, teen, and older adult; 14: Food safety and food technology; 15: Hunger and the global environment.
48529Nutrition for health, fitness & sport : 10th ed.
The tenth edition includes incorporation of the new Dietary Guidelines for Americans and the associated MyPlate model that has replaced the MyPyramid model. The new MyPlate model, which was designed to be more user-friendly for the American population, is discussed in several chapters. New information from authoritative position statements dealing with exercise and nutrition issues has been incorporated in various chapters where relevant. More than 300 new references, including clinical studies, reviews, and meta-analyses, have also been added to the text.
48530Nutrition for healthy living : 4th ed.
Completely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.