37301Microbial biotechnology : fundamentals of applied microbiology
Chapter 1. Microbial biotechnology: Scope, techniques, example; Chapter 2. Microbial diversity;Chapter 3. Microbes: Living factories for macromolecules; ...
37303Microbial ecology : fundamentals and applications : 4th ed.
Contents: Microbial ecology: historical development; Microbial evolution and biodiversity ; Interactions among microbial populations; Interactions between microorganisms and plants; Microbial interactions with animals; Development of microbial communities; Quantitative ecology: numbers, biomass, and activities; Physiological ecology of microorganisms: adaptations to environmental conditions; Microorganisms in their natural habitats: air, water, and soil microbiology.
37304Microbial food contamination
Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins...
37305Microbial phylogeny and evolution: Concepts and controversies
First, it sets out why the subject of bacterial evolution has become of central importance to considerations of the origins of living organisms and of a variety of their cell and molecular mechanisms. Second, it sets out the contrasting viewpoints on the significance of recent research with unique coherence.
37306Microbiology
Part 1. The basic concepts; Part 2. A survey of microbiology; Part 3. Medical microbiology; Part 4. Applied and environment microbiology.
37307Microbiology
Overview of microbiology, the structure and function of bacteria; the development and control of microbes; the metabolism of the bacteria, the genetic structure and molecular biology of bacteria, bacterial diversity.
37308Microbiology (CD)
This book brings the wonders of microbiology alive while providing a solid, comprehensive introduction to the field. A complete introduction to all general microbiology topics. For college instructors, students, people in the nursing/allied health field, or anyone interested in microbiology.
37309Microbiology : 3rd ed.
Introduction to microbiology; Microbial nutrition, growth, and control; Microbial metabolism; Microbial genetics; The viruses; The diversity of the microbial world; The nature of symbiotic associations; The fundamentals of immunology; Microbial diseases and their control.
37310Microbiology : a human perspective : 2nd ed.
This book includes life and death of microorganisms; The microbial world; Microorganisms and humans; Applied microbiology.