3511An investigation into the strengths and weaknesses of reception department at vanda hotel and some solutions to improving its service quality
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3512An investigation into the strengths and weaknesses of the food and beverage services at four points by sheraton danang and some suggestions to improving its service quality
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
3513An investigation into the strengths and weaknesses of the food and beverage department and some suggestions for improving the service quality at Royal Lotus Hotel Danang
Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Case discription. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusion and suggestions.
3514An investigation into the strengths and weaknesses of the food and beverage department at radisson hotel Danang and some suggested solutions for improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3515An investigation into the strengths and weaknesses of the food and beverage service at Danang Golden Bay hotel and some suggestions to improving its service quality
Chapter 1: Is the introduction of the graduation paper including rationale, aims, and objectives, the scope of the study, method of study, and study’s organization; Chapter 2: Is the theoretical background about the hotel business and Food and Beverage service in the hotel business; Chapter 3: Is the case description describing the overview of Danang Golden Bay Hotel and Food and Beverage service at this resort, especially at Horizon Restaurant; Chapter 4: Is an analysis of the general of the situation of Danang Golden Bay Hotel and the real situation about the service quality at The Horizon Restaurant; Chapter 5: Are difficulties of the F&B department and offer solutions to improve F&B services; Chapter 6: Is to make conclusions and give some suggestions for improving the Food and Beverage service quality at Danang Golden Bay Hotel and some suggestions for improving the Facility for English, the next research thesis.
3516An investigation into the strengths and weaknesses of the food and beverage service at Muong Thanh grand Danang hotel and some suggestion to improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.
3517An investigation into the strengths and weaknesses of the food and beverage service at Samdi hotel and some suggestions for improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3518An investigation into the strengths and weaknesses of the front office department and some suggestions for improving the service quality at Belle Maison Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3519An investigation into the strengths and weaknesses of the spa department at Vanda Hotel and some solutions to enhancing its service quality
This graduation paper investigates the strengths, weaknesses, and provides some solutions to enhancing the service quality of the Spa Department at Vanda Hotel. This case study is carried out basing on the theoretical background and the practical data. Firstly, author have collected data relate on hotel, spa, visitors, etc from the Internet, accounting department or relief sources. Besides, author will analyze the strengths and weaknesses of the Spa at Vanda Hotel. Then I will give some suggestions to enhancing to service quality of the Spa.
3520An investigation into the strengths and weaknesses of tour guide department at vietravel company da nang branch and some solutions for improving the quality of the company’s inbound tour guides
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.