3411An investigation into the strengths and weaknesses of the food and beverage service at Danang Golden Bay hotel and some suggestions to improving its service quality
Chapter 1: Is the introduction of the graduation paper including rationale, aims, and objectives, the scope of the study, method of study, and study’s organization; Chapter 2: Is the theoretical background about the hotel business and Food and Beverage service in the hotel business; Chapter 3: Is the case description describing the overview of Danang Golden Bay Hotel and Food and Beverage service at this resort, especially at Horizon Restaurant; Chapter 4: Is an analysis of the general of the situation of Danang Golden Bay Hotel and the real situation about the service quality at The Horizon Restaurant; Chapter 5: Are difficulties of the F&B department and offer solutions to improve F&B services; Chapter 6: Is to make conclusions and give some suggestions for improving the Food and Beverage service quality at Danang Golden Bay Hotel and some suggestions for improving the Facility for English, the next research thesis.
3412An investigation into the strengths and weaknesses of the food and beverage service at Muong Thanh grand Danang hotel and some suggestion to improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.
3413An investigation into the strengths and weaknesses of the food and beverage service at Samdi hotel and some suggestions for improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3414An investigation into the strengths and weaknesses of the front office department and some suggestions for improving the service quality at Belle Maison Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3415An investigation into the strengths and weaknesses of the spa department at Vanda Hotel and some solutions to enhancing its service quality
This graduation paper investigates the strengths, weaknesses, and provides some solutions to enhancing the service quality of the Spa Department at Vanda Hotel. This case study is carried out basing on the theoretical background and the practical data. Firstly, author have collected data relate on hotel, spa, visitors, etc from the Internet, accounting department or relief sources. Besides, author will analyze the strengths and weaknesses of the Spa at Vanda Hotel. Then I will give some suggestions to enhancing to service quality of the Spa.
3416An investigation into the strengths and weaknesses of tour guide department at vietravel company da nang branch and some solutions for improving the quality of the company’s inbound tour guides
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3417An investigation into the strengths and weaknesses of Tra Que vegetable village in attracting tourists and some suggested solutions
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
3418An investigation into the strengths and weaknesses of Tra Que vegetable village in attracting tourists and some suggested solutions
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3419An Investigation into the Strong and Weak Points of Guidance Department and Some Solutions to Attracting Customers to Land of Folk Culture at Vinpearl Land Nam Hoi An
The graduation paper embarks on a study of real context at guidance outlet in Vinpearl Land Nam Hoi An. Accordingly, analyze some practical issues related to service quality. Through discussion of issues, author would like to make some recommendations for Xuan Phu Hotel to improve the customer service skills of the guide. Author hope recommendations will help the company improve service quality and attract more customers.
3420An Investigation into the syntactic and semantic features of the verb take in English Idioms
Chapter 1: Introduction; Chapter 2: Theoretical background and literature review; Chapter 3:Method and procedure; Chapter 4: Findings and diccussions; Chapter 5: Conclusion.