3231An investigation into the real situation and some solutions to improving the technical facilities of food and beverage department at À La Carte Danang Beach Hotel
This paper aims at studying the theoretical and practical issue about an investigation into the real situation, there by finding out the advantages and disadvantages of À La Carte Hotel Da Nang. Especially, this purpose of this study is to propose and to recommend some solutions to improve the technical facilities of food and beverage Department at À La Carte Danang beach Hotel. Besides, I also analyze some neccessary issues about the status of technical facilities as well as the management of technical facilities at the restaurant of À la Carte Hotel. Through this graduation paper, I found that À la Carte Hotel has face to many drawbacks. The technical facilities in the restaurant of the À la Carte Hotel are not really good to ensure the quality of serving customers in the best conditions. As a result, it is necessary that the hotel takes measures to improve this situation.
3232An investigation into the real situation and some solutions to mproving the quality of domestic tours at Viet Xua va Nay company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
3233An investigation into the real situation and some solutions to perfecting the service quality of reception department at Holiday Beach Da Nang Hotel And Resort
Chapter 1 is theoretical background about the hotel business and reception department; Chapter 2 is case description describing the overview of Reception Department at Holiday Beach Hotel and Resort; Chapter 3 includes: Situation of Reception Service Quality at the Holiday Beach Hotel and Resort.
3234An investigation into the real situation and some solutions to service quality of the reception department at Dragon sea hotel
The graduation paper embarks on a study of real situation at reception department in Dragon Sea Hotel. Through the analysis, I would like to give some suggestions for Dragon Sea Hotel to improve the service quality at the Reception Department, I hope that suggestions will help the hotel and contribute to the growth of the hotel.
3235An investigation into the real situation and some solutions to service quality of the reception department at Golden Sea Hotel
The graduation paper embarks on a study of real situation at reception department in Golden Sea Hotel. Through the analysis, I would like to give some suggestions for Golden Sea Hotel to improve the service quality at the Reception Department, I hope that suggestions will help the hotel and contribute to the growth of the hotel.
3236An investigation into the real situation and some solutions to taking care of customers at front office department of Lavender home hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3237An investigation into the real situation and some solutions to the marketing policies on catering services at the restaurant of Green hotel Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some solutions to improve marketing policies; Chapter 6: Conclusion and suggestions.
3238An investigation into the real situation and some solutions to upgrade services to increase business efficiency at Da Nang Mikazuki Japanese resort and spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3239An investigation into the real situation and some strategies to improve the quality of service at the restaurant of Golden Sea Hotel - Da Nang
Chapter 1: Is the theory of hotel, hotel, hotel business, hotel services, quality of services; Chapter 2: Describes of an overview of the Golden Sea Hotel 3 and the quality of services at the Golden Sea Hotel 3 - Da Nang; Chapter 3: Is the analysis and evaluation of the quality of service at restaurants to improve the quality of service at the restaurant department.
3240An investigation into the real situation and some strategies to training and developing reception staff at Bamboo Green hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solution; Chapter 6: Conclusion and suggestions.