3231An investigation into the real situation of Danang Furama resorts recreational service and some solutions
Chapter 1. Theoretical background; Chapter 2. Case description; Chapter 3. Analysis and evaluation.
3232An investigation into the real situation of english proficiency of the staff of the front office department at the new orient hotel Danang and some solutions for overcoming its shortcomings
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3233An investigation into the real situation of English quality of the reception staff at Sagatex Vietnam Co., LTD and some suggested solutions
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General information about sagatex co.ltd in da nang city; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3234An investigation into the real situation of food and beverage department and some solution to improving the quality of food and beverage service at Chu Bontique Hotel - Da Nang City
Investigates current situation of Food and Beverage Department in Chu Bontique Hotel and give them some solutions to solve, carried out basing on the theoretical background and the experiences. The main related information about weakness and strenghs of quality of service of Food and Beverage department.
3235An investigation into the real situation of food and beverage department and some solutions for attracting tourists after the Covid 19 pandemic at New Orient Hotel
To evaluate the true situation in New Orient Hotel, all feedback data will be analyzed through a survey; To increase service quality, investigate and consult restaurant service standards; To give some solutions to attract tourists after the covid 19 pandemic at New Orient Hotel.
3236An investigation into the real situation of food and beverage of Intercontinental Danang Sun Peninsula Resort and some Solutions to Improving it
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
3237An investigation into the real situation of front office department and some solution to improving its service quality at fivitel boutique Danang hotel
This graduation paper focused on the real situation of Fivitel Boutique Danang Hotel. It is analyzed about the real situation and solution of front office sector at Fivitel Boutique Danang Hotel. In my paper, I give some tables of the number of guests as well as Fivitel Boutique Danang Hotel’s business to make it clearer. After discussing those problems, I will give some solutions and suggestions to improve the welcoming-guest services of the Front Office Department at Fivitel Boutique Danang Hotel.
3238An investigation into the real situation of front office department and some solutions to attracting tourists to Brilliant Hotel after the COVID-19 pandemic
A general introduction to Brilliant Hotel and its present status; An analysis of the level of customer service provided by the reception department at Brilliant Hotel; Proposing a number of ways to attract tourists to the hotel after the COVID - 19 pandemic.
3239An investigation into the real situation of front office department and some solutions to improving its service quality at Lasenta Boutique Hotel Hoi An
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.
3240An investigation into the real situation of front office department and some solutions to improving its service quality at Montgomerie Links Hotel & Villas
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.