3211An investigation into the real situation and some suggestions for organizing and selling the local tour "Tra que vegetable village" of V.E.I travel company
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
3212An investigation into the real situation and some suggestions for the accommodation business of Saigontourane hotel
In this research paper, the accommodation service situation at Saigontourane hotel will be researched and evaluations and solutions will be put forward in order to improve the service quality of this hotel.
3213An investigation into the real situation and some suggestions to attract mice guests to Golden Sea Hotel
This case study is studies to improve the number of business customer in Golden Sea Hotel Danang.
3214An investigation into the real situation and some suggestions to boosting guests’ expenditure at the Hyatt regency da nang resort & spa
Development: Chapter I: Theoretical background this chapter shows the theoretical background in the studying aim of the topic; Chapter II: Case description This chapter focuses on describing Hyatt Regency Da Nang Resort & Spa, resort’s developing process and business situation; Chapter III: Analysis and evaluation.
3215An investigation into the real situation and some suggestions to improve online booking of domestic tourists at Duy Tan Hotel, Hue City
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3216An investigation into the real situation and some suggestions to improve the quality of restaurant service at Saigon Tourane Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3217An investigation into the real situation and some suggestions to improve the serving process of food and beverage Department at The Nam Hai Resort
Clarifying some basic theories of hotel services, quality of service and the service and the serving process. Clarifying, the serving process of the food and beverage department at The Nam Hai Resort that has not met the needs of guests. Proposing some suggestions to improve the serving process of the food and beverage department at The Nam Hai Resort and offering some recommendations for the authorities so that catering industry grows much more day by day.
3218An investigation into the real situation and some suggestions to improve the serving progress of food and beverage department at Vinpearl Da Nang resort & Vills
Chapter 1. Theoretical background; Chapter 2. Case decription; Chapter 3. Analysis and evaluation.
3219An investigation into the real situation and some suggestions to improving the quality of food service of Mi Quang premises in Da Nang city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3220An investigation into the real situation and some suggestions to improving the service quailty of food and beverages department at Stay Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.