3171An investigation into the real situation and some solutions to improving the quality of tourism programs at Viet legend media & travel
Chapter 1: Introduces some theoretical background related to the quality of the tourism program; Chapter 2: Provides general information about Viet Legend Media & Travel the current situation; Chapter 3: Gives analysis and evaluation about the real situation at Viet Legend Media & Travel.
3172An investigation into the real situation and some solutions to improving the quality of tourism service at Cong Doan Thanh Binh Hotel
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: The analysis of the real situation of tourism services at Cong Doan Thanh Binh Hotel and the evaluation which clarifies the advantages and disadvantages of the travel services at this hotel.
3173An investigation into the real situation and some solutions to improving the quality of travel programs of one team global trade and tourism Co., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Analysis and evaluation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3174An investigation into the real situation and some solutions to improving the quality service of transport and guiding department at Saigontourist company, Danang branch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3175An investigation into the real situation and some solutions to improving the restaurant's quality at Sea Garden Hotel
Chapter I is theoretical background about hotel, restaurant department, the quality of restaurant in hotel; Chapter II is case decription describing the overview of Sea Garden Hotel (history and development, restaurant department); Chapter III is the analysis and solutions of the problems.
3176An investigation into the real situation and some solutions to improving the room service quality at Risemount Premier
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3177An investigation into the real situation and some solutions to improving the service process of the reception department at the brilliant Majestic Villa hotel
Chapter 1: The presentation about theoretical background for this graduation paper; Chapter 2: The general information about Brilliant Majestic Villa hotel and analysis and evaluation about current situation of service process of the receptio department at this hotel; Chapter 3: Some solutions to improve the service process of the reception department at Brilliant Majestic Villa Hotel.
3178An investigation into the real situation and some solutions to improving the service quality at Saigon-Quynhon Hotel
Chapter I: The theorical background; Chapter 2: Case Description; Chapter 3: Analysis and evaluation.
3179An investigation into the real situation and some solutions to improving the service quality of F&B department at four points by Sheraton Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3180An investigation into the real situation and some solutions to improving the service quality of food & beverage department at Mandila beach hotel
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solution; Chapter 6: Conclusion and suggestions.