3151An investigation into the real situation and some solutions to improving the quality of reception department at Vinpearl Resort & spa Hoi An
This graduation paper focused on the real situation of Vinpearl Resort & Spa Hoi An. It is an analysis of the strengths and weaknesses of the Reception Department at the hotel. In my paper, I give some tables of the number of guests as well as business of Vinpearl Resort & Spa Hoi An to make more clearly. Through discussing these problems, I will provide some suggestions to improve the quality of the Reception Department in Vinpearl Resort & Spa Hoi An.
3152An investigation into the real situation and some solutions to improving the quality of reception service at De L’amour hotel
This graduation paper focused on the real situation of De L’amour Hotel. It is an analysis of the strengths and weaknesses of the Reception Department at the hotel. In my paper, I give some tables of the number of guests as well as the business of De L’amour Hotel to make more clear. By discussing these problems, I will provide some suggestions to improve the quality of the Reception Department in De L’amour Hotel.
3153An investigation into the real situation and some solutions to improving the quality of reception service at Furama resort Danang
Part A is the introduction of the graduation paper, consist of rationale, aims and objectives, scope of the study, methodology of the study and organization of the study; Part B includes: Chapter 1. Is about theoretical background about hotel business and Reception Department; Chapter 2. Is case description , describe the overview of the Reception Department at Furama Resort Danang; Chapter 3 includes real situation at the Reception Department with the analysis and evaluation; Part C is the suggestions for improving the quality of reception service at Furama Resort Danang, and conclusion.
3154An investigation into the real situation and some solutions to improving the quality of reception service at Kay hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3155An investigation into the real situation and some solutions to improving the quality of reception services at Centara Sandy beach resort DaNang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation
3156An investigation into the real situation and some solutions to improving the quality of reception services at Majestic Villa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3157An investigation into the real situation and some solutions to improving the quality of reception services at Mandila Beach hotel Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3158An investigation into the real situation and some solutions to improving the quality of restaurant service at Belle Maison parosand Danang hotel
Chapter 1. Is theoretical background about hotel business and restaurant Department; Chapter 2. Is case description describing the overview of Belle Maison Parosand Danang hotel; Chapter 3. Includes real situations of the service quality of restaurant Department with the analysis and evaluation.
3159An investigation into the real situation and some solutions to improving the quality of room service at belle maison parosand Danang Hotel
Chapter 1. Theoretical background; Chapter 2. Case description; Chapter 3. Analysis and evaluation.
3160An investigation into the real situation and some solutions to improving the quality of room service at Regina Boutique Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.