3141An investigation into the real situations of reception department and some solutions to improving the service quality at Muong Thanh Luxury Song Han Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3142An investigation into the real situations of the food and beverage service and suggestions to enhancing the quality at Muong Thanh Grand Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3143An investigation into the real situations of the marketing strategies and some solutions to attract tourist choosing services at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3144An investigation into the real situations of tours and some suggestions to improving marketing strategies at Tuan Dung travel company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3145An investigation into the real situationsand some solutions to improving marketing department at Thai - Viet smile CO., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3146An investigation into the real situiations and some solutions to improving the service quality of reception department AT Cicilia Spa Hotel
Chapter I is theoretical background about course, spa course business, reception department, and service quality of the reception in golf course; Chapter II is case description about an overview of golf course and real situation at Cicilia hotel; Chapter III includes analysis and evaluation of Cicilia hotel.
3147An investigation into the reality and some solutions for improving service quality in the restaurant deparment after the covid – 19 pandemic at citadines pearl Hoi An
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3148An investigation into the reality and some solutions for improving the housekeeping department’s service quality at Belle Maison Parosand Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3149An investigation into the realsituation and some solutions to develop the quality of tourism programs for outbound tourists (Danang – Thailand tour ) at Vietravel Tourism company
Chapter 1: Theoretical Background; Chapter 2: Case description; Chapter 3: The Analysis and Evaluation about the Quality of tourism programs for Outbound tourist Da Nang – Thailand of Companies Travel And Transportation Marketing – Vietravel.
3150An investigation into the realsituation of the front office department and some solutions to improving service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.