3061An investigation into the real situation and some solutions for improving english skills of the housekeeping department at Wyndham Danang Golden Bay
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3062An investigation into the real situation and some solutions for improving marketing department at Tran Le Gia services and travel company limited
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions
3063An investigation into the real situation and some solutions for improving service quality of Food & Beverage department at Movenpick Resort Waverly Phu Quoc
Systematizing hospitality industry theories, as well as elements affecting service quality in the F&B Department in order to gain a better understanding of these topics; In the near future, developing some suitable solutions to improve the quality of services at the F&B Department.
3064An investigation into the real situation and some solutions for improving the organization and management of the front desk department at Sanouva Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3065An investigation into the real situation and some solutions for improving the professionalism of front office at Da Nang Mikazuki Japanese Resort & Spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3066An investigation into the real situation and some solutions for improving the professionalism of the Food and Beverage department at Furama Resort Da Nang
Chapter 1: Introduction of the reason for choosing the topic and research content: objective, scope, method; Chapter 2: Definition of the restaurant and theoretical basis related to service quality of the restaurant; Chapter 3: Introduction of Café Indochine Restaurant, the business situation of the restaurant in the period of 2019 -2021; Chapter 4: Analyzing and evaluating service quality at Café Indochine Restaurant; Chapter 5: Presenting the difficulties and then giving appropriate solutions to overcome to improve the quality of the restaurant and attract customers; Chapter 6: Summary of restaurant service quality research results and solutions for faculty of English of Duy Tan University.
3067An investigation into the real situation and some solutions for improving the quality of banquet service at Risemount Premier Resort Danang
The study focused on the quality of service in the hotel, the strategy of attracting guests, and so on. Then, the research finds the disadvantages and advantages associated with the procedure. From there, I want to suggest some ways to improve the quality of banquet services in the hotel in order to meet the needs of visitors. The data was collected from 2019 to 2021.
3068An investigation into the real situation and some solutions for improving the quality of breakfast buffet service of bistecca restaurant at New Orient hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
3069An investigation into the real situation and some solutions for improving the quality of customer service of the front desk department at Golden Sea Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3070An investigation into the real situation and some solutions for improving the quality of domestic tour business at Saigontourist Company Branch In Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.