30431Hospitality Industry Financial Accounting
Introduction to accounting, accounting for business transactions, accounting adjustments, completing the accounting cycle, income statement, balance sheet, specialized journals and subsidiary ledgers, cash, receivables and payables, inventory,..
30432Hospitality industry managerial accounting
Introduction to managerial accounting, the balance sheet, the income statement, the statement of cash flows, radio analysis, basic cost concepts,..
30433Hospitality Industry Managerial Accounting
This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry
30434Hospitality leadership: The Cornell Hotel School
It traces the growth of America's hotels and restaurants from primitive hostelries to luxury hotels and dozens of relate enterprise. Providing leaders for the industry's adjustment to floodtide of changes-from automobiles to jets, from "mine host" inns to world wide hotel chains.
30435Hospitality management accounting: 5th ed.
Including: Understanding, analyzing, and interpreting financial statements; Ratio analysis and internal control;The "bottom up" approach to pricing; Cost management and the cost volume profit approach to decisions; Operations
30436Hospitality management accounting: Seventh edition
Equiping hospitality management and culinary students with the skills thay need to take command of one of the most crucial aspects of the management of any hospitality business.
30437Hospitality management and organisational behaviour : 5th ed.
Chapter 1. Nature and scope of the hospitality industry; Chapter 2. Understanding the nature of the workforce; Chapter 3. Diversity management; Chapter 4. Organisational goals and structure; Chapter 5. Defining manament; Chapter 6. Nature of leadership; Chapter 7. Workforce motivation and involvement; Chapter 8. Managing through groups and teams; Chapter 9. Managing challenging situations; Chapter 10. Managing the changing envifonment.
30438Hospitality management internship: A student workbook
Including recommended intern meeting activities, schedules as to what students must accomplish and information they must provide, course requirements, example course information, forms of importance, powerpoint slides, and marketing materials to help you get started such as directions for completion of the workbook and intership preparation, departmental rotations ( includes evaluations from dept.mentors and daily logs), exit interview evaluation.
30439Hospitality management strategies
Part 1: Understanding strategy, forces, selection, and positioning; Part 2: The growth strategies of development, financial options; Part 3: The offensive (Revenue development) strategies of marketing, sales, and customer retention; Part 4: The functional strategies of human resources, technology, and purchasing; Part 5: The defensive (Business preservation) strategies of risk management, crisis management, and communications; Part: The implementation of strategic planning, organizational and operational concepts, and leadership.
30440Hospitality management: A capstone course
Provideing a useful compendium of the knowledge necessary to access graduate-level courses for students joining these programs on completion of a bachelors degree or on entering the programs directly from the industry.