3021An investigation into the real situation and some suggestions for attracting tourists to my quang ech bep trang restaurant - Ong Ich Khiem Branch after covid pandemic
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3022An investigation into the real situation and some suggestions for enhancing the english proficiency of reception staff at Seahorse hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3023An investigation into the real situation and some suggestions for enhancing the quality of customer service department at Danatrip company
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3024An investigation into the real situation and some suggestions for enhancing the quality of inbound tours in the Central Vietnam at Exo Trav
Researching the real situation and evaluating the process of the implementation the inbound tour program in the Central Viet Nam of the company. From that, proposing solutions to improve the quality of inbound tour program in the Central Viet Nam at EXO Travel.
3025An investigation into the real situation and some suggestions for enhancing the quality of reception department at Minh House Boutique Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3026An investigation into the real situation and some suggestions for enhancing the quality of reception department at Sunny Ocean Hotel & Spa Danang
Chapter 1: The introduction of the graduation thesis, consisting of rationale, aims and objectives, scope of the study, method of the study, and organization of the study; Chapter 2: The theoretical background of the hotel business and the reception department of a hotel; Chapter 3: Case description that describes the overview of Sunny Ocean Hotel and its reception department; Chapter 4: Real situation at the service quality with the analysis and evaluation; Chapter 5: Difficulties that the hotel is encountering and some solutions; Chapter 6: Suggestions for improving the quality of the reception department at Sunny Ocean Hotel and conclusion.
3027An investigation into the real situation and some suggestions for enhancing the welcoming guest services of the front office department at the White Sand hotel & apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3028An investigation into the real situation and some suggestions for improving business activities of fish ca restaurant at A la Carte Da Nang Beach Hotel
This study presents some factors affecting business activities of restaurant. In addition, the researcher shows recent business result of hotel to find out the results and evaluation of restaurant quality. To find the result, the researcher will gather all of the main related information about the restaurant, hotel. Based on this material, the researcher would give out some main characteristics about the restaurant and then give solutions to develop business activity of restaurant at A La Carte Da Nang Beach Hotel.
3029An investigation into the real situation and some suggestions for improving communication of F&B Staff at Brilliant Hotel Da Nang
Finding the real situation English communication F&B staff at Brilliant Hotel; Appreciating the strengths and weaknesses of the restaurant staff's use of English communication; Suggesting some effective solutions to improving English communication staff at Brilliant Hotel.
3030An investigation into the real situation and some suggestions for improving customer satisfaction with the quality of the food and beverage sevice at Satya Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.